On 11 April, food lovers will have the rare opportunity to join Michelin-starred chef Marcus Eaves, of London’s Pied à Terre restaurant, at an exclusive chef’s table event to be held at Swinton Park near Masham.
With just 12 places around the chef’s demonstration table, guests will be able to witness first hand the skill and flair that has established Marcus as one of the UK’s brightest culinary talents, conversing freely with him throughout. Describing his food as “bold, classic and imaginative”, Marcus will prepare a four course tasting menu that will feature signature dishes such as Roasted Breast and Crispy Leg of Quail, Quail Kiev, Shallot and Douglas Fir Purée, Hazelnut Vinaigrette and Vanilla Baked Alaska, Spiced Rhubarb and Rhubarb Consommé.
Marcus gained his first Michelin star at just 27-years-old – fourteen months after opening the doors of sister restaurant L’Autre Pied in 2007, in London’s Marylebone. Since joining Pied à Terre in 2011, which is well reputed for discovering inspirational young chefs, Eaves continues to gain a star consistently every year. Under his control, the restaurant is currently rated number 20 in the UK, achieved the highest possible score for the food in the Harden’s survey and is described as “extraordinary to perfection” by Zagat.
The Chef’s Table with Marcus Eaves forms part of a series of guest chef demonstration events at Swinton Park throughout 2015.
Tickets cost £95 per person including a seasonal aperitif. For further details or to make a reservation, please call 01765 680 900 or visit www.swintonpark.com Swinton Park is a four AA Red Star luxury castle hotel set within a spectacular 20,000-acre estate outside Masham. Facilities include the three AA star rosette Samuel’s Restaurant and the Cookery School, a finalist in the British Cookery School Awards for the third year running.