Experience elegant dining within the opulence of Swinton Park Hotel, renowned for exceptional food and first-class service.
In the sumptuous, airy dining room of Samuel’s Restaurant; complete with floor-to-ceiling windows and a stunning marble mantelpiece. Head Chef Struan Macintyre combines traditional British cooking with our estate-to-plate ethos
At Samuel’s, we serve traditional British ‘brasserie’ food with a contemporary twist, crafted from seasonal ingredients sourced directly from our walled garden and the wider estate. Our impressive wine cellar, expertly curated by our sommelier, offers the perfect pairing for every dish, from our signature Swinton Estate Pork Wellington to the delicate East Coast Cod Loin.
Join us for a delicious dinner by candlelight, a hearty Sunday lunch with family, or a relaxing Afternoon Tea with stunning parkland views.
Opening Times (pre-booking advised):
Breakfast: 7.30am until 10.00am
Dinner: 6.30pm until 9.00pm (Wednesday to Sunday)
Sunday Lunch: 12.30pm until 3.00pm (Sunday only)